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White Cheddar Mac & Cheese
White Cheddar Mac & Cheese
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
Ingredients
1
lb
Cavatappi (or similar pasta)
1/4
c
Butter
1/4
c
All-Purpose Flour
1/2
tsp
Mustard Powder
1/4
tsp
Paprika
1/4
tsp
Ground Pepper
white or black
1/8
tsp
Salt
1
c
Milk
2
c
White Cheddar
shredded
Parsley
for garnish
Instructions
In a large stockpot, cook pasta in boiling, salted water according to package instructions. Drain and return to the same pot off of the heat.
Meanwhile, in a large saucepan, melt the butter, whisking in the flour and seasonings until smooth and creamy.
Slowly add the milk while whisking constantly. Bring to a boil, stirring constantly and cook until desired thickness. About 5-7 minutes.
Off of the heat, add the shredded cheese and stir until fully melted.
Pour over the pasta and toss well to coat.
Garnish with parsley before serving.