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Slow Cooker Spinach and Artichoke Dip
Slow Cooker Spinach and Artichoke Dip
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
slow cooker
Servings:
8
servings
Calories:
Equipment
Slow Cooker / Crockpot
Ingredients
14
oz
Can of Artichokes
drained, chopped and patted dry
1
box
Frozen Spinach
thawed and squeezed to drain
1/4
c
Red Pepper
diced, plus a bit more for garnish
1/2
c
Mayonnaise
1/2
c
Alfredo Sauce
1/8
tsp
Garlic Powder
1/4
tsp
Salt
1
c
Swiss Cheese
grated
FOR SERVING:
Tortilla Chips or Toasted Baguette Slices
Instructions
Add everything to the slow cooker and cook on low for 2 to 4 hours.
Garnish with extra diced red pepper and/or parsley.
Serve warm with tortilla chips or sliced & toasted baguette.