1/2lbSteak (flank, top round, etc.)sliced thin, across the grain
1 1/2tspLow Sodium Soy Sauce
1 1/2tspHoisin Sauce
1tspCornstarch
1/4tspGarlic Powderor 1/4 tsp minced garlic
1/4tspGingeror 1/8 tsp freshly grated ginger
Sriracha/Chili Sauce/Red Pepper FlakesOPTIONAL
FOR THE SAUCE:
2tbspVegetable or Chicken Broth
1/3cOyster SauceOR VEGETARIAN ALTERNATIVE if allergic to shellfish
3tbspBrown Sugar
1tspSesame Oil
2tspCornstarch
1/2tspSalt
1/2tspPepper
1tbspRice WineOPTIONAL, don't worry if you don't have it
FOR FINISHING and SERVING:
14ozBag of Frozen Broccolidefrosted at room temperature OR fresh broccoli florets
2tspOildivided
2tbspWater
Green Onions (Scallions)for garnish
White Sesame Seedsfor garnish
Instructions
Slice beef and add marinade. Allow to sit for about 30 minutes while you prepare the remaining ingredients.
Add 1 tsp of oil to a non stick skillet and brown the broccoli over medium high heat. Add two tablespoons of water and cover, cooking until almost fork tender. Remove to a bowl and set aside.
Meanwhile, whisk together the sauce ingredients.
In the same pan, add 1 tsp of oil and your marinated beef. Try to arrange in a single layer so they brown and not steam. Cook for 1-2 minutes on the first side and then flip.
Immediately add the sauce and stir until thickened.
Add back the broccoli, cooking until desired tenderness and the sauce is thickened.
Garnish with scallions and sesame seeds, serving over white rice or noodles.