1/3cConfectioner's/Powdered Sugarplus more for rolling
1/2cPecans/Walnutsvery finely chopped
1/2tspVanilla Extract
1cAll Purpose Flour
Instructions
Preheat oven to 375 degrees and line a baking sheet with either parchment or silicone mat. Set aside.
Combine softened butter with confectioner's sugar until smooth.
Mix in vanilla. Then add flour, mixing until well combined.
Finally, stir in chopped nuts (if using).
Using a small cookie scoop, place mounds of dough onto a lined baking sheet. These do not spread much so we did 24 per baking sheet.
Roll each one until smooth and bake for 12-15 minutes (will depend on your oven). They should be lightly golden. Allow to cool for a minute or two and remove to a cooling rack.
Once they are still warm, but not hot, roll in the additional confectioner's sugar. Place back on the rack to cool completely. Then, roll one last time.