The night before, prepare the dough. Cover with plastic wrap and chill overnight.
The following day, preheat oven to 400 degrees.
Using a cookie scoop, place mounds of dough into a mini muffin pan and press them to create a cup with a well for the filling.
Combine the filling ingredients and fill each cup about half way full. Do not over fill.
Bake for at least 20 minutes or until all of the dough is golden (including the bottom). Allow to cool on a wire rack, remove with a fork and cool completely.