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Chicken in Creamy White Wine Sauce
I love one pot meals and this Chicken in Creamy White WIne Sauce is so simple to make, but with depth of flavor. Serve over white rice.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
Equipment
8" Baking Dish
Ingredients
1
large
Chicken Breast
sliced in half
4
tbsp
Butter
melted, plus some for greasing the pan
1/2
c
Cheese
shredded (any melting cheese such as swiss, monterey jack, mozzarella, etc.)
1/2
can
Cream of Chicken Soup
2
tbsp
White Wine
1/2
c
Stove Top Stuffing Mix
Salt
to taste
Pepper
to taste
Cooked White Rice
for serving
Parsley
for garnish
Instructions
Preheat oven to 350 degrees and butter an 8" baking dish. Set aside.
Slice the chicken breast in half and season with salt and pepper. Place in buttered baking dish.
Shred the cheese and top the chicken with it.
Whisk together the cream of chicken soup and white wine. Add to the chicken. Season with a bit more pepper (do not add any more salt).
Finally, sprinkle with Stove Top Stuffing and drizzle with melted butter so that the stuffing is coated and moist.
Bake, uncovered, for about 30 minutes or until a thermometer reads about 160-165 degrees and allow to rest for 5 minutes.
Serve over cooked white rice and garnish with fresh parsley.
Notes
This recipe doubles beautifully!