These Creamy Slow Cooker Pork Chops served over white rice are by far one of my top five favorite recipes. There are just a few simple ingredients that create this rich and flavorful sauce. The pork chops are slow cooked to perfection and literally fall apart with the touch of a fork. No knife required!
Prep Time5 minutesmins
Cook Time4 hourshrs30 minutesmins
Total Time4 hourshrs35 minutesmins
Course: Main Course
Cuisine: American
Servings: 2servings
Calories:
Equipment
Slow Cooker
Ingredients
2largeBone In Pork Loin Chops
1canCampbell's Cream of Mushroom Soup
1canWater
1mediumOnionsliced
Salt
Pepper
FOR SERVING / GARNISH:
Cooked White Rice
Parsley (or Chives)chopped, plus more for garnish
Instructions
Place the pork chops into the slow cooker and season with salt and pepper.
Add sliced onion.
Combine Cream of Mushroom soup and water, adding it over the mushrooms.
Cook on high for 4 1/2 to 5 hours, flipping halfway through the cooking time, or until fall apart tender.
Serve over cooked white rice and garnish with fresh parsley.