Half Sheet Pan the recipe provided below is for a standard HALF sheet pan
Rolling Pin
Leaf Cutters optional
Ingredients
2roundPie Crustsor you could make your own
1/2cSugar
3tbspAll Purpose Flour
2tspApple Pie Spiceor Pumpkin Pie Spice (or homemade recipe provided in the blog post above - doubled)
8-9mediumApplesPeeled, cored and cut into chunks
FOR THE CRUMBLE TOPPING:
1cAll Purpose Flour
1/2cSugar
1/4cQuick Cooking (or Old Fashioned) Oats
1/2cCOLD Buttercut into small pieces
Instructions
Preheat oven to 425 degrees.
Prep the apples and toss with the sugar and spices. If your apples start to turn color, you could opt to give them a squeeze of lemon juice.
Prepare the crumble topping and return to the refrigerator until ready to use.
On a lightly floured surface, roll the two dough rounds and press together to fit your pan. Any excess can be used to create fluted edges or separately baked and sugared pastry leaves (as shown).
Add the apples to the dough and then add the topping. Bake for about 25-30 minutes or until golden and the apples are tender. This will really depend upon how your oven cooks.
Cool slightly, place sugared baked pastry leaves on top and serve with vanilla ice cream.