1-2Chipotles from a can of chipotles in adobo sauce, or more to taste
1/2tspAdobo Sauce from the can of chipotles in adobe sauce, or more to taste
1/2tspGarlicminced
1tbspLime Juiceor more to taste (or to thin the sauce)
1tbspWateror more, if you'd like a thinner sauce
1/4tspOnion Powder
1/4tspPaprikasmoked paprika if you have it
1/4tspCumin
1/8tspSalt
Instructions
Add all of the above ingredients to the bowl of a food processor with the standard chopping blade attached. Process until smooth, scape down the sides if needed. Add a tablespoon of lime juice or water to thin.
Notes
Keep in mind that if you are using a squeeze bottle, you'll need this mixture smooth with very small flecks of cilantro and thinned with either more lime juice or water. Those little pieces of cilantro tend to clog the bottle a bit but it's the perfect applicator for preparing my fish tacos!