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Easy Pico de Gallo Recipe
Easy Pico de Gallo Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, condiment
Cuisine:
Mexican
Servings:
4
servings
Calories:
Ingredients
3
large
Roma or Campari Tomatoes
seeds removed and diced
1/3
c
White Onion
dced
1/2
bunch
Cilantro (or parsley)
1/2
Jalapeno Pepper
seeds removed and diced
1/2
Lime
juiced, or more to taste
1/4
tsp
Salt
or more to taste
Instructions
Prep the tomatoes, onion and jalapeƱo into a fine dice.
Chop the cilantro and combine the ingredients with a squeeze of lime and a pinch of salt.
Cover and refrigerate for at least 15 minutes prior to serving to allow the flavors to meld.
Serve with tortilla chips or over my Blackened Cod Fish Tacos (link in blog post).