1batchBASIC MEATBALL RECIPE(see link in blog post)
FOR THE SAUCE:
4tbspButter or Margarine
1/2cAll Purpose Flour
3 to 4cBeef Brothyou could also use Vegetable Broth
3/4cSour Cream
2tbspParsley
Saltto taste
Pepperto taste
FOR SERVING:
4cEgg Noodles
FOR GARNISH:
Parsley
Instructions
To make the gravy, melt butter in a large skillet over medium high heat.
Add flour and whisk to combine, cooking for just a minute or so. Doing this removes that raw flour taste.
Slowly add beef broth, whisking to combine and remove any lumps. This takes a few minutes to achieve.
Next, add the sour cream and whisk to combine.
Season with salt and pepper, to taste.
Cook until slightly thickened and add parsley.
Add previously prepared meatballs to the sauce to warm through. Alternately, you could also make this recipe with store-bought frozen meatballs, but ours are tastier :)
Serve over cooked egg noodles (or mashed potatoes).
Notes
NOTE: If you can find it, this recipe is traditionally served with Lingonberry Jam, or in its place, why not try Whole Berry Cranberry Sauce?