1tbspCooking Oilyou may need more for the next batch
FOR THE CORN FRITTERS:
1canSweet Corndrained and patted dry
2tbspMilk
1largeEgg
2tbspMild Green Chiles
2tbspOnionfinely diced
1/2tspLemon Juice
3/4cShredded Cheddar or Cheddar Blend
2tbspParsleychopped
3/4tspBaking Powder
1/4tspSaltor more to taste
1/8tspPepper
1/4tspPaprika
1/2cAll Purpose Flour
FOR SERVING:
pinchSalt
Sour Cream
Parsleyfor garnish
Instructions
In a mixing bowl, add the corn, milk, egg, lemon juice, green chiles and diced onion.
Add the cheese and remaining ingredients except flour.
Finally, add in the flour. Set aside.
Preheat a pan over medium heat and add 1 tablespoon of oil.
Using a cookie scoop, place mounds of the batter and flatten slightly.
Cook in batches slowly over medium heat, decreasing the heat if necessary. You'll know when to flip when the fritters lose their glossy appearance on top and are golden on the bottom. Flip and repeat until cooked through.
Place onto a paper towel lined plate and drain any excess oil. Sprinkle with salt immediately.