1 1/2lbsGreen Beanspar-cooked (blanched or steamed), SEE OPTIONS IN NOTES
1 1/2cCrispy Fried Onionsor to taste
Prep the green beans. If using fresh, wash, trim and cut into pieces. Par-cook by blanching or steaming. Cool completely. If using frozen green beans, thaw and par-cook by blanching or steaming. Cool completely.If using canned green beans, no pre-cooking required. Just drain and use as is.
Stir the soup, milk, soy sauce, black pepper and beans.
Stir in some of the crispy onions, top with the rest.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
FRESH GREEN BEANS: 1 1/2 pounds, trimmed and cut into pieces, blanched or steamedFROZEN GREEN BEANS: about 16-20 ounces, thawed and blanched or steamedCANNED GREEN BEANS: 2 cans, drained no pre-cooking required