Apricot Glazed Pork Tenderloin and Green Bean Stir Fry
Apricot Glazed Pork Tenderloin and Green Bean Stir Fry
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American, Chinese
Servings: 2servings
Calories:
Equipment
Non-Stick Skillet
Ingredients
FOR THE PORK:
12ozPork TenderloinOriginal Flavor
1/4cCornstarch
2tbspNeutral Flavored Oil for Cooking
FOR THE SAUCE:
1/3cApricot Jam
2 1/2tbspLow Sodium Soy Sauce
1 1/2tbspSesame Oil
Salt & Pepperto taste
SrirachaOPTIONAL, to taste
Red Pepper FlakesOPTIONAL, to taste
ADD-INS:
1/4lbGreen Beanswashed, dried, trimmed
FOR SERVING:
1tspWhite Sesame Seedstoasted
1Green Onion (Scallion)sliced
Cooked White Rice OR Cauliflower Rice
Instructions
Partially freeze the pork loin just enough to be able to slice into 1/4" pieces (about 20 minutes or so). Thaw and toss with cornstarch, shaking off any excess.
Heat a non-stick skillet over medium high heat and add oil. Add the pork in a single layer, cooking for 3-4 minutes per side or until golden brown and cooked through.
Prep and add the trimmed green beans. NOTE: If you want a more tender green bean, just microwave for 2 minutes prior to this step.
Whisk together the sauce in a small pan over low heat for just a minute or two and add to the pork once the green beans have cooked.
Allow the sauce to thicken, stirring occasionally and serve over rice. Garnish with toasted sesame seeds and sliced green onions.