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Sourdough Turkey Melt Recipe
Sourdough Turkey Melt Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
sandwiches
Calories:
Equipment
Non-Stick Skillet
Ingredients
4
slices
Sourdough bread
2-3
tbsp
Mayonnaise
4
Swiss Slices
6-8
oz
Turkey Slices
1
medium
Tomato
sliced
4
slices
Cooked bacon
cut in half
Salt & Pepper
to taste
Butter
Instructions
Lay 4 slices of sourdough onto a cutting board and spread each with mayonnaise. Top with a swiss slice.
Add bacon and tomato, season with salt and pepper.
Place the top half on and evenly spread with butter. Place butter side down in a hot skillet. Butter the top.
Once golden, flip and give a good press. Remove to a cutting board to slice. Serve immediately.