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One Dish Chicken and Stuffing Bake
One Dish Chicken and Stuffing Bake
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
Equipment
9x13 Baking Pan
Ingredients
2
lbs
Chicken Breast
cut into 1" pieces
1
can
Cream of Mushroom Soup
1
can
Cream of Chicken Soup
1/4
c
Milk
Salt & Pepper
to taste
3
c
Stove Top Stuffing
1 1/2
c
Chicken or Vegetable Broth
HOT
Instructions
Preheat oven to 375 degrees and prepare a 9x13 baking pan with cooking spray. Set aside.
Cut chicken breasts into 1" pieces and place into the baking pan. Season with salt and pepper.
Combine the soups and milk. Spoon evenly over chicken pieces.
Sprinkle the Stove Top Stuffing over the soup mixture.
Pour the hot broth over the stuffing mixture and using a fork, make sure all of the stuffing is coated.
Cover and baking for 30 minutes. Fluff the stuffing with a fork. Bake uncovered for another 10-15 minutes.
Test the temperature of the chicken with a thermometer. It should read 165 degrees. Allow to cool slightly before serving.