This recipe for Roasted Mushrooms with Garlic Butter Sauce is so simple and is the perfect side dish!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4servings
Calories:
Equipment
Sheet Pan
Non-Stick Skillet
Ingredients
1lbBrown or Baby Bella Mushrooms wiped clean and stems trimmed
1 1/2tspNeutral Flavored Oil
Saltto taste
Pepperto taste
2tbspButtermelted
2clovesGarlic minced
Herbs such as thymeoptional
squeeze Lemon or Lime Juice just before servingoptional
Instructions
Preheat oven to 400 degrees,
Prep mushrooms by wiping away any dirt with a damp cloth and trimming the stem end. You do not need to remove the stem completely.
Toss the mushrooms with oil and season with salt and pepper. Place the mushrooms on a sheet pan, cap side up. Roast until golden and tender. Do not flip.
In a non-stick skillet, melt butter and add minced garlic. Toss with the mushrooms allowing to cook for just a minute or two to allow the flavors to get into the mushrooms. Serve immediately.