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Olive Cheese Bread Recipe
Olive Cheese Bread Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
Equipment
1 Foil lined sheet pan
Ingredients
1
French Loaf
sliced lengthwise and halved (double the filling if you want to use the entire loaf)
4
tbsp
Butter
softened
1/4
c
Mayonnaise
1/2
tsp
Italian Seasoning
1 1/2
c
Mozzarella Cheese
shredded
1/2
c
Parmesan
1/2
c
Pimiento Stuffed Spanish Olives
sliced lengthwise
1/2
c
Kalamata Olives
pitted, sliced lengthwise
Italian Parsley
chopped, for garnish
Instructions
Preheat the oven to 325 degrees and line a baking sheet with foil.
Combine the filling ingredients.
Spread the filling evenly between the bread halves.
Bake for 25-30 minutes until the cheese is melted.
Allow to cool slightly and slice into strips or squares.
Garnish with freshly chopped Italian parsley.