4tbspThousand Island Dressingplus more for serving
1/2cSauerkrautdrained of any liquids
2-3tbspButtersoftened to room temperature
Instructions
Butter the exteriors of all four slices of the Rye bread and place two in a preheated skillet over medium heat.
Begin building your sandwiches in this order:Thousand Island Dressing, Swiss Cheese Slices, Corned Beef, Sauerkraut, Swiss Cheese Slices, Russian Dressing and top with the other slice of bread (butter side up).
Just like grilled cheese, continue to cook until the first side is toasted and then carefully flip.
Add a heavy pan to press the sandwiches as the second side toasts.
Remove the sandwiches to a cutting board and allow to cool for just a minute or two. If you cut it while the cheese is melty, it will just fall apart.
Serve with french fries and a side of the dressing for dipping, if desired.