Classic Potato Salad Recipe
This easy Classic Potato Salad Recipe has been handed down from my grandmother, to my mother and then to me and my cousins. It's a summer favorite made with mustard and eggs.
servings (or more)
Russet, Gold, etc., cut into cubes & boiled until just fork tender (DO NOT OVER COOK)
hard boiled and sliced, reserve one for garnish if desired
use your favorite
chopped, plus more for garnish
drained, to taste
Salt & Pepper
to taste, plus more for garnish
Peel and cube the potatoes, boiling until just fork tender. Do NOT over cook them. Cool in a single layer, chill if you have time. They are less fragile when chilled.
Combine the remaining ingredients and garnish with a sliced egg, parsley, paprika and pepper. Combine with the potatoes and chill until ready to serve.
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