I am obsessed with these Easy Korean BBQ Beef Bowls! Seasoned lean ground beef is cooked with onion, garlic and ginger before it meets up with BBQ sauce. If you can't find Korean BBQ sauce, you can use your favorite BBQ sauce in a pinch! Served over white rice with a fried egg. Finally, I garnished with scallions and sesame seeds. You could also opt to serve a side of Asian slaw or Kimchi.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: asian
Keyword: Korean
Servings: 2servings
Calories:
Equipment
Non-Stick Skillet
Ingredients
FOR THE BEEF MIXTURE:
1/2lbGround Beef
1/3cKorean BBQ Sauceit's still VERY tasty if you use traditional BBQ sauce. I spiced mine up with Sriracha
1/4cOniondiced
1/4cRed Pepperjulienned
Minced Garlicor Garlic Powder, to taste
Grated Gingeror Ground Ginger, to taste
Salt and Pepperto taste
FOR SERVING:
2Large Eggsfried sunny side up
Cooked White Ricefor serving
FOR GARNISH:
drizzleSriracha for serving
1Scallions/Green Onionsfor serving
sprinkleSesame Seeds - white or blackor both
Instructions
Cook the white rice and keep warm.
In a skillet over medium high heat, add onion, red pepper and ground beef. Season with salt, pepper, garlic and ginger. Once cooked, add BBQ sauce (with a bit of Sriracha, if you'd like). Set aside.
Fry eggs, sunny side up, seasoning with salt and pepper.
Add rice and beef to a serving bowl. Top with the fried egg.
Garnish with a drizzle of Sriracha, scallions and sesame seeds. Serve immediately.