This Sheet Pan Meatloaf Recipe has all of the same flavor of a traditional meatloaf, but can be prepared in about half of the time! It's perfect for weeknights or meal prep.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Calories:
Equipment
1 1/4 Sheet Pan OR 9x13 Baking Dish lined with foil (or if using dish, coat with non stick baking spray)
1 Half Sheet Pan lined with foil, to catch any drippings
Ingredients
FOR THE MEATLOAF MIXTURE:
2lbsGround Beef I use 80/20
5slicesWhite Bread cut into small cubesI leave the crust on
1/3cMilk
1/3cKetchup
1/3cOniondiced and sauteed in oil, cooled completely
2largeEggs
1tbspWorcestershire
1/2tspSalt
1/4tspPepper
1tbspParseychopped
FOR THE GLAZE:
1/2cKetchup
1/4cBrown Sugar
1tspWorcestershire Sauce
1/2tspApple Cider Vinegar
Instructions
Preheat oven to 350 degrees and line a quarter sheet pan with foil. If using a 9x13 baking dish, use cooking spray instead.
Cut the bread into cubes and add milk. Mix well to combine and set aside.
Cook diced onions in a small amount of oil just until translucent. Cool completely and add to beef mixture.
Combine ground beef with eggs, salt, pepper and ketchup. Add the soaked bread, cooled onions and parsley. Mix just enough to combine, do not over mix. Set aside.
Whisk together the glaze ingredients.
Press the beef mixture into the lined sheet pan. Brush the glaze onto the beef mixture.
Bake uncovered for 20-30 minutes or until a thermometer inserted reads 160 degrees. Allow to rest for 10 minutes and slice into rectangles.
Serve with mashed potatoes and a green veggie, such as green beans or broccoli.