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Sourdough Turkey Melt Recipe

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This Sourdough Turkey Melt Recipe is so simple and yet so incredibly flavorful. It’s a play on Denny’s Super Bird Melt and I really think you are going to love it!

Ingredients for Sourdough Turkey Melt Recipe

Just a few simple ingredients make up this sandwich. You’ll need:

The first step is to liberally spread mayonnaise on both slices of the sandwich.

Next up, a Swiss slice again on both pieces of bread.

Top that with a generous layer of turkey slices.

Cooked bacon slices are next.

And finally, slices of tomato. I like to season with salt and pepper, to taste.

Place the top on and give a light press.

I like using a softened, salted butter and spread evenly.

Add butter side down into a hot skillet and butter the top slice. I love this skillet (*affiliate link) because literally nothing sticks! I use it for everything.

Once you get a golden browned bread, it’s time to flip. Give the bread a good press.

Once the sandwich is golden on both sides, remove to a cutting board to slice.

Serve with pickles, waffle fries or chips and garnish with fresh parsley. Enjoy! 🙂

Did you make my Sourdough Turkey Melt Recipe? Leave me a comment below and let me know what you thought!

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Sourdough Turkey Melt Recipe

Sourdough Turkey Melt Recipe
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories

Equipment

  • Non-Stick Skillet

Ingredients

  • 4 slices Sourdough bread
  • 2-3 tbsp Mayonnaise
  • 4 Swiss Slices
  • 6-8 oz Turkey Slices
  • 1 medium Tomato sliced
  • 4 slices Cooked bacon cut in half
  • Salt & Pepper to taste
  • Butter

Instructions

  • Lay 4 slices of sourdough onto a cutting board and spread each with mayonnaise. Top with a swiss slice.
  • Add bacon and tomato, season with salt and pepper.
  • Place the top half on and evenly spread with butter. Place butter side down in a hot skillet. Butter the top.
  • Once golden, flip and give a good press. Remove to a cutting board to slice. Serve immediately.
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