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Sourdough Turkey Melt Recipe

Sourdough Turkey Melt Recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2 sandwiches
Calories:

Equipment

  • Non-Stick Skillet

Ingredients

  • 4 slices Sourdough bread
  • 2-3 tbsp Mayonnaise
  • 4 Swiss Slices
  • 6-8 oz Turkey Slices
  • 1 medium Tomato sliced
  • 4 slices Cooked bacon cut in half
  • Salt & Pepper to taste
  • Butter

Instructions

  • Lay 4 slices of sourdough onto a cutting board and spread each with mayonnaise. Top with a swiss slice.
  • Add bacon and tomato, season with salt and pepper.
  • Place the top half on and evenly spread with butter. Place butter side down in a hot skillet. Butter the top.
  • Once golden, flip and give a good press. Remove to a cutting board to slice. Serve immediately.