Sourdough Turkey Melt Recipe

by Aimee Stock

This Sourdough Turkey Melt Recipe is so simple and yet so incredibly flavorful. It’s a play on Denny’s Super Bird Melt and I really think you are going to love it!

Hero shot Sourdough Turkey Melt Recipe

Ingredients for Sourdough Turkey Melt Recipe

Just a few simple ingredients make up this sandwich. You’ll need:

  • Sourdough bread
  • Mayonnaise
  • Swiss Slices
  • Turkey Slices
  • Tomato
  • Cooked bacon
  • Salt & Pepper
  • and Butter
Ingredients for Sourdough Turkey Melt Recipe

The first step is to liberally spread mayonnaise on both slices of the sandwich.

Mayonnaise

Next up, a Swiss slice again on both pieces of bread.

Swiss

Top that with a generous layer of turkey slices.

Sliced turkey

Cooked bacon slices are next.

Bacon layer

And finally, slices of tomato. I like to season with salt and pepper, to taste.

Place the top on and give a light press.

Assemble the Sourdough Turkey Melt Recipe

I like using a softened, salted butter and spread evenly.

Buttering the bread for Sourdough Turkey Melt Recipe

Add butter side down into a hot skillet and butter the top slice. I love this skillet (*affiliate link) because literally nothing sticks! I use it for everything.

Buttered in the pan

Once you get a golden browned bread, it’s time to flip. Give the bread a good press.

Grilled bread

Once the sandwich is golden on both sides, remove to a cutting board to slice.

Allow to cool for a few minutes Sourdough Turkey Melt Recipe

Serve with pickles, waffle fries or chips and garnish with fresh parsley. Enjoy! 🙂

Close up view of Sourdough Turkey Melt Recipe

Did you make my Sourdough Turkey Melt Recipe? Leave me a comment below and let me know what you thought!

PIN for Sourdough Turkey Melt Recipe

Sourdough Turkey Melt Recipe

Sourdough Turkey Melt Recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 2 sandwiches
Calories:

Equipment

  • Non-Stick Skillet

Ingredients

  • 4 slices Sourdough bread
  • 2-3 tbsp Mayonnaise
  • 4 Swiss Slices
  • 6-8 oz Turkey Slices
  • 1 medium Tomato sliced
  • 4 slices Cooked bacon cut in half
  • Salt & Pepper to taste
  • Butter

Instructions

  • Lay 4 slices of sourdough onto a cutting board and spread each with mayonnaise. Top with a swiss slice.
  • Add bacon and tomato, season with salt and pepper.
  • Place the top half on and evenly spread with butter. Place butter side down in a hot skillet. Butter the top.
  • Once golden, flip and give a good press. Remove to a cutting board to slice. Serve immediately.

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