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Chicken Shawarma Meal Prep
Chicken Shawarma Meal Prep
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
Middle Eastern
Servings:
2
Meal Preps
Calories:
Equipment
Sheet Pan
Ingredients
FOR THE CHICKEN:
1
large
Chicken Breast (partially frozen)
cut in half lengthwise and then into thin square slices (or cut into cubes, then cut the cubes in half)
1
tbsp
Olive Oil
Lemon Juice
from 1/2 of a lemon
1
tbsp
Shawarma Seasoning
1
tbsp
Parsley
chopped
pinch
Salt & Pepper
FOR THE COUSCOUS TABBOULEH:
1/2
c
Couscous
1/2
c
PLUS 2 tbsp Vegetable Broth
FOR THE TAHINI SHAWARMA SAUCE:
1/2
c
Greek Yogurt
Lime Juice
from one lime
1
tbsp
Tahini
1/4
tsp
Garlic
minced
1
tsp
Dried Dill
or 1 tbsp FRESH dill
pinch
Salt
Instructions
FOR THE CHICKEN:
Using a large chicken breast that has been partially defrosted (or partially frozen if using fresh), slice in half lengthwise and then into slices.
Add all of the ingredients for the marinade and toss well to coat. Cover with plastic wrap and place in the refrigerator for 30 minute to an hour.
FOR THE COUSCOUS TABBOULEH:
Make the 5 minute couscous using broth. After 5 minutes, use a fork to fluff it up. Toss in the remaining ingredients.
FOR THE TAHINI SHAWARMA WHITE SAUCE:
Combine all ingredients and refrigerate until ready to serve.