1lbTop Sirloin Steak cut into large bite-sized cubes
2tbspNeutral Flavored Oil
2tbspButter
1/4cBeef Stock/Broth vegetable broth works too
1tbspParsley chopped
1tspGarlic minced
pinchRed Chili Pepper Flakes optional
Salt to taste
Pepper to taste
Montreal Steak Seasoning or your favorite steak seasoningto taste
Instructions
Cut the steak into large, but bite-sized cubes (they will shrink some as they cook), drizzle with oil and then season well with salt, pepper and Montreal Steak seasoning.
Heat a large heavy bottomed stock pot over medium high heat. Once hot, add oil and the beef bites. Do not over crowd the pan or the bites will steak, not brown. Don't touch until they move freely on their own. Flip to repeat browning on the other side. NOTE: They will not be fully cooked at this point.
Remove par-cooked bites to paper towels to rest while we prepare the sauce.
Add butter, minced garlic and beef stock/broth to the pan to deglaze, scraping up the browned bits and reduce the liquid by half.
Add the steak bites back to the pan with the sauce and toss to coat, cooking to your desired done-ness. Serve immediately.