Sweet Potato Casserole with Marshmallow Streusel Topping
Sweet Potato Casserole with Marshmallow Streusel Topping
Prep Time20 minutesmins
Cook Time30 minutesmins
ROASTING SWEET POTATOES30 minutesmins
Total Time1 hourhr20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6servings
Calories:
Equipment
Sheet Pan lined with parchment or silicone mat
Hand (or Stand) Mixer
Oven Safe Baking Dish
Ingredients
2medium Sweet Potatoeswashed, dried and roasted until tender
1/4cButter
Salt & Pepper to taste
FOR THE TOPPING:
1handfulMarshmallowscut, if desired (or use mini marshmallows)
1/2cBrown Sugar
1/2cNuts (such as Pecans or Walnuts)very finely chopped
1/3cAll Purpose Flouradd another tablespoon if too wet
1/3cButtermelted
Instructions
Preheat the oven to 400 degrees and line a baking sheet with parchment or a silicone baking mat.
Wash and dry the sweet potatoes, then place on the baking sheet and roast for about 30-40 minutes (depending on size and your oven) until a knife inserts without any resistance. Allow to cool enough to handle.
Remove the sweet potato from the skin. I ended up using two large sweet potatoes. Add butter, salt and pepper.
Stir together the Streusel ingredients and cut marshmallows in half, if desired.
Evenly distribute the sweet potato mixture into your baking dish, then top with marshmallows alternating with the Streusel mixture.
Bake for about 20-30 minutes or until the marshmallows are golden and melted.
Allow to cool for 10 minutes prior to serving. That sugar mixture is VERY hot.