1lbGround Chickenif you can find dark meat or even a combination or white and dark, they will be even more flavorful
1largeEgg
1cMozzarellashredded
1/4cPanko Breadcrumbs
1/4cOnionminced
3tbspParmesanplus more for topping
2tbspParsleyplus more for garnish
1 1/2tspSalt
1/4tspPepper
dashItalian Seasoning Blendor to taste
Instructions
Preheat broiler and set aside a sheet pan.
In a large bowl, add all of the ingredients and gently mix just until combined. Over mixing will make a tough meatball. This is not one to be rolled, but rather scooped onto the sheet pan.
Broil until golden, about 7-8 minutes or so. They will not be fully cooked at this point.
Add marinara or sauce to just cover the bottom of an oven safe baking dish. add the meatballs and top with a bit more sauce.
Add parmesan and mound with shredded mozzarella.
Bake for 20 minutes and cool slightly, just until the bubbling settles down. Garnish with freshly chopped parsley.
Serve in toasted hoagie rolls with a bit more of the sauce. Enjoy!