Taco Bell Double Steak Grilled Cheese Burrito (Copycat Recipe)
Taco Bell Double Steak Grilled Cheese Burrito (Copycat Recipe)
Prep Time30 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American, Mexican
Keyword: copycat
Servings: 4servings
Calories:
Equipment
Non-Stick Skillet
Ingredients
FOR THE GRILLED MARINATED STEAK:
1lbSteakI used chuck steaks
Lawry's Signature Steakhouse Marinade
squeezeLime Juiceif desired
FOR THE MEXICAN RICE:
1boxMexican Style Riceprepared to package instructions
FOR THE NACHO CHEESE SAUCE:
1cNacho Cheese Saucemelted
FOR ASSEMBLING THE BURRITO:
4Burrito Sized Tortillas
1cFiesta Tortilla Stripsthese are usually in the salad dressing aisle or near the lettuce in the produce section of the grocery store
1recipeCreamy Chipotle Saucerecipe link in blog post
1/2cSour Cream
1cMexican Three Cheese Blendshredded
FOR FINISHING & SERVING THE BURRITO:
1cMexican Three Cheese Blend1/4 each, for melting on top of each of the 4 burritos
Taco Saucefor serving
Tortilla Chipswith more sauce on the side, if desired
Instructions
The first step to making this recipe is marinating that steak. I cut the steak into strips and use my favorite steak marinade to give it some flavor. About 30 minutes is all that is needed. Add the strips to a hot grill pan or skillet until just cooked through. Remove to a plate to rest and add any of the cooked juices back to the steak strips. Cut if necessary into more bite sized pieces.
Prepare the Mexican Style Rice to the package instructions.
Melt the nacho cheese sauce in the microwave just so you can spoon or pour it over the burrito during assembly.
To assemble the burritos (this recipe made 4 large burritos!), start with adding some of the rice to the bottom third of the tortilla.
Follow with your steak, fiesta tortilla strips, nacho cheese sauce, shredded Mexican cheese, Creamy Chipotle Sauce and finally, sour cream. Roll the tortilla, tucking in the edges and pushing the filling back in as you go.
Place the rolled burritos seam side down in a preheated non stick skillet until seared and just golden. Remove and add more of the shredded cheese. Immediately place your burrito back into the cheese with the top of the burrito touching that cheese. Seam side will be facing you.
Flip the burrito onto a plate once the cheese is just melted. A spatula will work too. Serve with taco sauce and side of tortilla chips.