Penne with Sausage and Tomato Cream Sauce
Penne with Sausage and Tomato Cream Sauce
Servings: 4 servings
Calories:
Ingredients
- 1 lb Mini or Traditional Penne Pasta
- 1 tbsp Butter or Margarine
- 1 tbsp Olive Oil
- 1/2 c Onion diced
- 2 links Sweet Italian Sausage casings removed
- 15 oz Canned Petite Diced Tomatoes Regular Diced is fine too
- 1 c Heavy or Whipping Cream
- 1/4 c Parmesan Grated
- 2 tbsp Parsley chopped
Instructions
- Cook pasta to al dente in salted, boiling water.
- Add butter and oil to a large saute pan over medium high heat with diced onions and saute until tender.
- Remove the casings from two links of Sweet Italian Sausage and break up into the onions.
- When they are about halfway cooked, add the white wine and cook until reduced. We are boiling off the alcohol and leaving the flavor.
- Add the diced tomatoes and cook for a few minutes.
- Add the heavy cream and parsley and cook until the sauce turns light pink in color. The sauce should be thickened and slightly reduced.
- Add the parmesan and serve over cooked pasta.