Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Pumpkin Chocolate Chip Snack Cake
Pumpkin Chocolate Chip Snack Cake
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
squares
Calories:
Equipment
8x8 Baking Pan
Parchment Paper
Non Stick Cooking Spray
Ingredients
8
tbsp
Butter
melted and cooled
1 ¼
c
Sugar
3
large
Eggs
1
c
Canned Pumpkin Puree
not pumpkin pie filling
1
tsp
Vanilla Extract
1
tsp
Baking Soda
1
tsp
Baking Powder
3/4
tsp
Pumpkin Pie Spice
½
tsp
Salt
1 ¾
c
All Purpose Flour
⅓
c
Milk
3/4
cup
miniature chocolate chips
reserve some for sprinkling on top
1/4
cup
chopped walnuts
Optional
Instructions
Preheat oven to 350 degrees. Spray and line an 8x8 baking pan. Set aside.
In the bowl of a stand mixer, add the sugar, melted and cooled butter, eggs, pumpkin puree, milk, and vanilla. Mix until well incorporated.
Add the flour, baking powder, baking soda, salt and spices. Mix just until combined.
Add the chocolate chips and fold in by hand. Reserve a few for the top.
Spread the batter in the prepared pan using an offset spatula and sprinkle the reserved chocolate chips over top of the batter.
Bake for 50-60 minutes or until a toothpick inserted comes clean.
Cool and serve with whipped cream. For garnish, you can dust the top of the whipped cream with either the pumpkin spice or cinnamon. Enjoy!