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Corned Beef Hash with Eggs
Corned Beef Hash with Eggs
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
Ingredients
16
oz
Frozen Cubed Crispy Hash Brown Potatoes
3/4
c
Onion
diced
2
tbsp
Neutral Flavored Oil
2-3
c
Cooked Corned Beef
cut into bite-sized pieces
1/4
tsp
Salt
1/8
tsp
Pepper
1-2
large
Eggs
1
tbsp
Parsley
chopped
Instructions
In a large skillet, add oil, onion, potatoes and red pepper.
Season with salt and pepper.
Cook until golden and crispy. Add in cooked corned beef.
Add one (or two) sunny side up fried eggs to the top and drizzle with my mustard sauce.
Season with additional salt and pepper, if desired.
Garnish with chopped parsley.