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Homemade Shake and Bake Pork Chops Hero
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Homemade Shake and Bake Pork Chops

Homemade Shake and Bake Pork Chops
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories:

Equipment

  • Sheet Pans
  • Aluminum Foil
  • Aluminum Foil

Ingredients

FOR THE PORK:

  • 2 large Thick Cut Pork Loin or 4 bone-in Pork Chops
  • sprinkling Salt and Pepper

FOR THE EGG BATH:

  • 1 Egg
  • 1/4 c Milk
  • Salt
  • Pepper

FOR THE SHAKE AND BAKE COATING:

  • 3/4 c Panko Bread Crumbs you could pulse these in the food processor for a finer, more authentic look.
  • 1 tbsp Seasoning Blend I used something like Mrs. Dash Original
  • 1 tbsp Parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

FOR SERVING:

  • 4 small Sweet Potatoes with butter, salt and pepper
  • 1 can Sauerkraut with or without caraway seeds

Instructions

FOR THE PORK CHOPS:

  • Preheat oven to 425 degrees Farenheit, line two baking sheets with foil and coat with cooking spray.
  • In a shallow bowl, add the ingredients for the egg bath and give a good whisk.
  • In a similar bowl, add the ingredients for the breadcrumb mixture. Stir with a fork to combine.
  • Dredge the pork into the egg mixture and then the breadcrumb mixture, placing on a sheet pan lined with foil. Spray the tops of the breaded chops with cooking spray.
  • Bake for about 24 minutes. I did not flip, but you could.

FOR THE SIDES:

  • Thoroughly wash four small sweet potatoes and place onto the prepared baking sheet. Bake along with the pork until a fork inserts easily. If your sweet potatoes are larger, give them a 10-15 minute head start before inserting the pork chops.
  • Place a can of sauerkraut into a small pan over low heat.

FOR SERVING:

  • Slice the tops of the sweet potatoes, season with salt and pepper and add a dab of butter.
  • Serve the chops with one sweet potato and a spoonful of the warmed sauerkraut. Garnish with a sprig of fresh parsley, if desired.