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Olive Cheese Bread Recipe

Olive Cheese Bread Recipe
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories:

Equipment

  • 1 Foil lined sheet pan

Ingredients

  • 1 French Loaf sliced lengthwise and halved (double the filling if you want to use the entire loaf)
  • 4 tbsp Butter softened
  • 1/4 c Mayonnaise
  • 1/2 tsp Italian Seasoning
  • 1 1/2 c Mozzarella Cheese shredded
  • 1/2 c Parmesan
  • 1/2 c Pimiento Stuffed Spanish Olives sliced lengthwise
  • 1/2 c Kalamata Olives pitted, sliced lengthwise
  • Italian Parsley chopped, for garnish

Instructions

  • Preheat the oven to 325 degrees and line a baking sheet with foil.
  • Combine the filling ingredients.
  • Spread the filling evenly between the bread halves.
  • Bake for 25-30 minutes until the cheese is melted.
  • Allow to cool slightly and slice into strips or squares.
  • Garnish with freshly chopped Italian parsley.